NanoICE mission is to use Molecular Ice Technology to achieve three primary goals: preserve natural resource yields, helping customers to bring
maximum product to market; eliminate the risk of foodborne illness
from food supply, naturally, thus eliminating the need for
chemicals and pharmaceuticals; develop the sustainable
practices through partnerships with industry stakeholders.
NanoICE is the world's smallest ice product. Manufactured to exact specifications with diameters of less than 1µ (micron), all natural,
pure, NanoICE fractions represent the Gold Standard in livestock,
poultry and seafood preservation.